Mother’s Day is just around the corner, and it’s a great opportunity to impress guests with a drinks menu that feels special. Whether you’re catering for a hectic brunch, an afternoon tea, or a busy dinner service, a well planned drinks menu can enhance the experience and boost sales. Here’s how to make the most of the occasion.
1. Keep It Light, Bright & Fresh
Spring flavours should take centre stage, think floral, citrus, and fruit forward cocktails. Lighter options work well for daytime service, keeping drinks refreshing and easy to enjoy.
🍸 Elderflower Spritz – Prosecco, soda, and elderflower liqueur.
🍸 Raspberry Collins – Gin, raspberry purée, lemon, and soda.
🍸 Peach & Cranberry Basil Fizz – Vodka, peach & cranberry purée, basil, and sparkling wine.
2. Time It Right
Tailor drinks to your busiest times so they complement the overall dining experience.
⏰ Brunch & Afternoon Service – Light, refreshing options like Bellinis, spritzes, and low-alcohol cocktails.
🌙 Dinner & Evening – Go bolder with your menu choices such as Floral Gin & Tonics, Espresso Martinis, or premium Champagne Cocktails. Customers will look for novelty.
3. If a Bespoke Menu is Off the Cards, simply offer a Signature Mother’s Day Cocktail
A unique, time-limited cocktail creates excitement and is an easy upsell. Pin it to your menu and give it a name that stands out like Spring Blossom Spritz, Flowers for Her, The Mother’s Royale, or something linked to your venue’s theme.
4. Cater for No & Low-ABV Drinkers
More guests are choosing alcohol free alternatives, so make sure your menu is inclusive and offers stylish choices like the below or include some non-alcohol spirit alternatives ;
🍹 Cucumber & Mint Cooler – Cucumber, lime, and soda.
🍹 Berry Sparkler – Berry purée, lemon, honey, and sparkling water.
🍹 Alcohol Free Bellini – Peach purée and non-alcoholic sparkling wine.
5. The Conversation Starter is in the Detail
Mother’s Day is about making guests feel special, and presentation can make a big impact. Grab her attention with;
🌸 Edible flowers like violets, pansies, or rose petals.
🍋 Citrus twists and dehydrated fruit slices for colour and aroma.
🌿 Fresh herbs like basil or thyme for an elegant touch and aroma.
Beautiful cocktails are more likely to be shared on social media, giving your venue extra visibility.
6. Make Service Efficient
Mother’s Day is one of the busiest days of the year, so speed and consistency are essential.
Pre-batch cocktails like spritzes and Bellini's to reduce wait times.
Cocktail Supreme dispense machines allow for fast, consistent serves and can also be used for large format cocktails, perfect for pre-batched serves.
7. Train Your Team to Upsell
An informed team will drive sales. Ensure your team members know the menu inside out and possibly have a quick tasting session so they can recommend drinks with confidence and lean into your customers preference. Team recommendations can take the pressure away from customers and can help you upsell throughout the dining occasion.
8. Use Quality Ingredients
Quality purées, syrups, and fresh ingredients make all the difference in both flavour and consistency. Choosing reliable, premium ingredients like Cocktail Supreme ensures every cocktail and mocktail tastes great.
Most importantly, create a Memorable Experience
Guests aren’t just looking for a drink, they’re looking for a special experience. A well crafted drinks menu, smooth service, and thoughtful presentation will make Mother’s Day unforgettable for them and profitable for your business.
Cocktail Supreme wishes you a successful service! 🍸✨